Spices and herbs grind easily in a mortar. It’s great for pulverizing and whipping up the mouth-watering pastes and sauces. Select chishun, you can choose a high-quality mortar for all your cooking needs.
A mortar is essentially a bowl formed from a heavy material, such as stone, ceramic or stainless steel. It has a pestle, which is a sturdy tool for grinding and mixing. Just put your herbs or spices in the bowl, and press them down with the pestle. This contributes to a more flavorful and fragrant recipe, solving that contradiction we’ve been dealing with for far too long.
Now you whip up fresh pastes and sauces at home, with a mortar from Nanjing Chishun. It’s great to crush ingredients such as garlic, ginger or herbs to prepare tasty sauces and dips for your special dish. For curry paste, pesto, or salsa, nothing beats a mortar.

A good quality mortar, such as those made by Nanjing Chishun guarantees you the best results in your cookery. The durable construction of this amazing product makes grinding much quicker and easier. This is to release the full flavor potential of your spices and herbs, and make your dishes taste better.

Grinding in a mortar and pestle is an old technique. This age old method enables you to grind and combine your favorite spices or ingredients to perfection by hand, creating mixtures and recipes that enhance the flavor of all your upcoming culinary creations. It's also a fun, rewarding way to save and preserve your favorite spices and herbs. For more advanced grinding equipment, consider using a high energy ball mill for faster and more efficient grinding.

It’s easy to mix up custom spice blends and rubs with a mortar from Nanjing Chishun. You can personalize the spices and herbs used by combining various spices and herbs together. Whether grinding together a rub for meat or blending one for roasted vegetables, it’s the perfect way to play in the kitchen.